Outside Catering Donegal

Indulge in the exceptional Peter Campbell Catering founded by Peter Campbell and Briege McAtee in 2017 to redefine luxury catering in the northwest. Our philosophy blends the artistry of fine dining with the authenticity of local provenance, offering culinary experiences crafted from the very best of Donegal’s fields and shores.
Every detail of our service reflects uncompromising quality. We exclusively source 100% of our beef from trusted local farm & craft butcher Edmund Walsh and sons. We select the freshest seasonal produce from Ballyholey farm, and feature the finest seafood, caught sustainably and landed at Greencastle by Albatross Seafoods. These exceptional ingredients are handpicked for their flavour, heritage, and ethical standards, ensuring each dish is a celebration of the region’s natural bounty.
From elegant corporate events to intimate private gatherings, Outside Catering Donegal delivers bespoke menus and immersive dining designed to delight the senses. By collaborating with local food and drink artisans, we guarantee that every bite embodies the spirit of luxury, sustainability, and a genuine connection to the land. Choose us to transform your event into an unforgettable showcase of Donegal’s finest tastes.