Food is central to the Harvey’s Point Experience.
Blessed with a magical location on the shores of Lough Eske, our restaurant is the heart and soul of the hotel.

The drama of the theatre style open kitchen is balanced by the calm waters of Lough Eske, often with swans gliding by while you dine. Our Lakeside Restaurant is elegant and formal without being fussy. Restaurant Manager Michael McGrane and his dedicated team are at your service with a smile.

Chef Colin and his talented kitchen brigade are inspired by the finest seasonal ingredients from local and regional artisan producers. The “Cuisine Art” set menu and new tasting menu is modern and creative, yet distinctively Irish.